MENU SUGGESTIONS
SAMPLE PRIVATE DINING MENU
I will come to your home/event space to provide you with a very special private dinner service.
Starters
Nectarine, Feta & Mixed Leaves with Candied Almonds
Asian Duck & Watermelon Salad
Tuna Tartare with Avocado, Lime & Chilli
Courgette & Lemon Ricotta Tart
Bruschetta with Sumac & Olives
Chicken Liver Parfait
Mains
Coq au Vin with Creamy Mashed Potato
Fillet Steak with Daupinoise Potatoes
Pork Tenderloin in a Creamy Cider Sauce
Pan Fried Hake with Lemon & Caper Butter
Duck Breast with Butter Bean Puree & Roasted Broccoli
Beetroot & Sweet Potato Wellington
Puddings
Classic Apple Tarte Tatin
Creamy Vanilla Cheesecake with Raspberries
Lemon Tart with Chantilly Cream
Banoffee Profiteroles with Dolce Leche & Salted Candied Nuts
Chocolate Mousse Torte with Amaretti Crumb
Tunisian Orange Syrup Cake
SAMPLE MEAL DELIVERY MENU
I prepare all meals in advance and deliver ready to serve or warm in the oven before serving. I don't offer side dishes unless it's a gratin, dauphinoise or similar as I firmly believe that sides don't benefit being prepared in advance. Prices upon request. Prices are subject to the order number.
Starters
Tomato Tarte Tatin
Chicken Liver Pate with Cornichons, Beetroot Relish & Crostinis
Salmon Pate, Lemon Dressed Fennel Slaw & Crostinis
Tomato & Mozzarella Platter with Basil Pesto
Courgette & Gruyere Tartlets
Mains
Smoked Haddock Gratin in Creamy Parmesan Sauce
Salmon "Ottolenghi Style" Curry
Chicken Thighs in Creamy Marsala Wine Sauce, with Bacon & Mushrooms
Beef Bourguignon
Pork Fillet with Leek, Sage & Cider Sauce
Rich Butternut Squash Malaysian Curry
Puddings
Classic Apple Tarte Tatin
Creamy Vanilla Cheesecake with Raspberries
Lemon Tart with Chantilly Cream
Raspberry Meringue Roulade
Classic Chocolate Roulade
Triple Chocolate Brownies
Chocolate Mousse Torte
Tunisian Orange Syrup Cake
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.
COLD MENU SUGGESTIONS
Ideal for buffets, corporate lunches, garden parties and family events.
Quiches
Classic Quiche Lorraine with Gruyere
Caramelised Onion, Cheddar & Rosemary
Chilli Roasted Butternut Squash, Kale & Feta
Roasted Vegetable with Comte
Spicy Chorizo, Roasted Red Pepper & Manchego
Courgette & Gruyere
Salads
Roasted Beetroot, Seasonal Vegetables & Quinoa
Charred Broccoli, Lemon & Chilli
Charred Courgette, White Bean & Charred Tomatoes with Basil Dressing
Greek Salad
Tomato, Mozzarella & Basil
Puy Lentil Tabbouleh with Feta
Mixed Leaf with Toasted Seeds
Sharing Boards
Mediterranean Board with Felafels, GrilledVegetables, Pickles, Meats, Hummus and more!
Antipasti - Cured Meats, Olives, Roasted peppers, Salad & Vegetables, Pickles, Crostinis
Full Service Board - Scotch Eggs, Cured Meats, Olives, Roasted peppers, Salad & Vegetables, Cheese Selection, Pickles & Chutneys, Fruit, Crackers, Crostinis
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.
CANAPE SAMPLE MENU
Cold Canapés
Asian King Prawn Skewers
Smoked Salmon & Fennel Pate on Charcoal Crackers
Roast Beef with Chimichurri
Soy, Honey & Sesame Chicken Skewers
Vietnamese Duck Spring Rolls
Confit Vine Tomato & Olive Tapenade on Crostini
Pea, Mint & Parmesan Tartlets
Sweet Canapés
Brownies
Chocolate & Salted Caramel Cups
Lemon Curd Tartlets
Orange & Almond Oil Cake
Lemon Posset with Lavender Crumb
Macaron Selection
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.