MENU SUGGESTIONS
SAMPLE PRIVATE DINING MENU
I will come to your home/event space to provide you with a very special private dinner service.
Starters
- Thai Beef & Green Papaya Salad
- Bresaola, Rocket, Lemon & Parmesan
- Chicken Liver Parfait, Cornichons, Beetroot Relish & Sourdough
- Tuna Tartare with Avocado, Lime & Chilli
- Smoked Salmon with Apple & Fennel Slaw, Toasted Ciabatta
- Courgette & Lemon Ricotta Tart
- Nectarine & Feta Salad with Candied Almonds
- Mozzarella with Sticky Roasted Baby Tomatoes, Toasted Pine Nuts & Rocket
Mains
- Coq au Vin with Creamy Mashed Potato
- Pan fried Duck Breast with Celeriac Puree
- Pork Tenderloin Fillet in a Creamy Cider Sauce
- Pan Fried Sea Bass with Lemon Caper Butter
- Roast Salmon Fillet with Herb Crust & Pea Puree, Asparagus & Baby Roast Potatoes.
- Beetroot & Sweet Potato Wellington
- Rich Malaysian Squash Curry
Desserts
- Chocolate Mousse Torte with Amaretti Crumbs
- Classic Apple Tarte Tatin with Home Made Vanilla Ice Cream
- Creamy Vanilla Cheesecake with Raspberries
- Greek Yoghurt & Vanilla Panne Cotta with Blackcurrant Coulis
- Lemon Tart with Chantilly Cream
- Banoffee Profiteroles with Dolce Leche & Salted Candied Nuts
- Tunisian Orange Syrup Sponge
- Triple Chocolate Brownies
- Strawberry Tart
SAMPLE MEAL DELIVERY MENU
I prepare all meals in advance and deliver ready to serve or warm in the oven before serving. I don't offer side dishes unless it's a gratin, dauphinoise or similar as I firmly believe that sides don't benefit being prepared in advance. Prices upon request. Prices are subject to the order number.
Starters
- Tomato Tarte Tatin
- Chicken Liver Pate with Cornichons, Beetroot Relish & Crostinis
- Salmon Pate, Lemon Dressed Fennel Slaw & Crostinis
- Tomato & Mozzarella Platter with Basil Pesto
- Courgette & Gruyere Tartlets
Mains
- Smoked Haddock Gratin in Creamy Parmesan Sauce
- Salmon "Ottolenghi Style" Curry
- Chicken Thighs in Creamy Marsala Wine Sauce, Bacon & Mushrooms
- Beef Bourguignon
- Pork Fillet with Leek, Sage & Cider Sauce
- Butternut Squash Malaysian Curry
Puddings
- Classic Apple Tarte Tatin
- Creamy Vanilla Cheesecake with Raspberries
- Lemon Tart with Chantilly Cream
- Raspberry Meringue Roulade
- Classic Chocolate Roulade
- Triple Chocolate Brownies
- Chocolate Mousse Torte
- Orange & Almond Syrup Sponge
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.
SAMPLE COLD MENU
Ideal for buffets, corporate lunches, garden parties and family events.
Quiches
- Classic Quiche Lorraine with Gruyere
- Caramelised Onion, Cheddar & Rosemary
- Chilli Roasted Butternut Squash, Kale & Feta
- Roasted Vegetable with Comte
- Spicy Chorizo, Roasted Red Pepper & Manchego
- Courgette & Gruyere
Salads
- Roasted Beetroot, Seasonal Vegetables & Quinoa
- Charred Broccoli, Lemon & Chilli
- Persian Cauliflower with Tahini Sauce & Pomegranates
- Charred Courgette, White Bean & Charred Tomatoes with Basil Dressing
- Greek Salad
- Tomato, Mozzarella & Basil Pesto
- Puy Lentil Tabbouleh with Feta
Sharing Boards
- Mediterranean Board with Felafels, GrilledVegetables, Pickles, Meats, Hummus and more!
- Antipasti - Cured Meats, Olives, Roasted peppers, Salad & Vegetables, Pickles, Crostinis
- Full Grazing Tables
- Cream Tea Platters
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.
SAMPLE CANAPE MENU
Cold Canapés
- Crab & Avocado Croustadas
- Asian King Prawn Skewers with Lime & Chilli
- Smoked Salmon & Fennel Pate on Rye
- Roast Beef with Chimichurri
- Soy, Honey & Sesame Chicken Skewers
- Parma Ham Parcels with Goasts Cheese, Rocket & Cornichon
- Vietnamese Duck or Prawn Spring Rolls
- Confit Vine Tomato & Tapenade on Crostini
- Cheddar & Leek Filo Tartlets
- Beetroot & Feta Cups
Sweet Canapés
- Brownies
- Chocolate & Salted Caramel Cups
- Lemon Curd Tartlets
- Orange & Almond Oil Cake
- Eton Mess
- Macarons
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.