MENU SUGGESTIONS
SAMPLE PRIVATE DINING DELIVERY MENU
I prepare all meals in advance and deliver ready to serve or warm in the oven before serving. I don't offer side dishes unless it's a gratin, dauphinoise or similar as I firmly believe that sides don't benefit being prepared in advance. Prices upon request. Prices are subject to the order number.
Starters
Tomato Tarte Tatin
Chicken Liver Pate with Cornichons, Beetroot Relish & Crostinis
Salmon Pate, Lemon Dressed Fennel & Crostinis
Antipasti Sharing Board
Roasted Squash & Kale Tartlets with Feta & Honey
Mains
Smoked Haddock & Spinach Gratin in Creamy Parmesan Sauce
Salmon "Ottolenghi Style" Curry
Chicken Thighs in Creamy Marsala Wine Sauce, with Bacon & Mushrooms
Coq au Vin
Beef Bourguignon
Pork Fillet with Leek, Sage & Cider Sauce
Puddings
Classic Apple Tarte Tatin
Creamy Vanilla Cheesecake with Raspberries
Lemon Tart with Chantilly Cream
Raspberry Meringue Roulade/Classic Chocolate Roulade
Triple Chocolate Brownies
Tunisian Orange Syrup Cake
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.
COLD MENU SUGGESTIONS
Ideal for buffets, corporate lunches, garden parties and family events.
Quiches
- Classic Quiche Lorraine with Gruyere
- Caramelised Onion, Cheddar & Rosemary
- Chilli Roasted Butternut Squash, Kale & Feta
- Roasted Vegetable
- Spicy Chorizo, Roasted Red Pepper & Manchego
Salads
- Roasted Vegetables & Quinoa
- Charred Broccoli, Lemon & Chilli
- Greek Salad
- Tomato, Mozzarella & Basil
- Puy Lentil Tabbouleh with Feta
- Mixed Leaf with Toasted Seeds
Sharing Boards
- Chicken Liver Pate with Cornichons, Beetroot Relish & Toast Thins
- Smoked Salmon & Fennel Pate, Caviar, Fennel Slaw & Charcoal Crackers
- Antipasti - Cured Meats, Olives, Roasted peppers, Salad & Vegetables, Pickles, Crostinis
- Full Service Board - Scotch Eggs, Cured Meats, Olives, Roasted peppers, Salad & Vegetables, Cheese Selection, Pickles & Chutneys, Fruit, Crackers, Crostinis
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.
CANAPE DELIVERY SERVICE
Delicious, freshly prepared canapes delivered in disposable packaging for absolute convenience. Simply remove the canapes from the packaging to serve on your own dishes. The recommendation is between 6-8 canapés per person for a two hour reception (and 2 canapés per person for every hour after). Min. order of 20 individual canapés applies.
Cold Canapés
- Asian King Prawn Skewers
- Smoked Salmon & Fennel Pate on Charcoal Crackers
- Soy, Honey & Sesame Chicken Skewers
- Cocktail Sausages with Honey & Mustard (3 per serving)
- Vietnamese Duck Spring Rolls
- Serrano Ham, Melon & Feta Skewers
- Confit Vine Tomato & Olive Tapanade on Crostini
- Marinated Mozzorella with Piccolo Tomato & Olive
Sweet Canapés
- Brownies
- Chocolate & Salted Caramel Cups
- Lemon Curd Tartlets with Meringue
- Orange & Almond Oil Cake with Raspberries
- Strawberry Tartlets
- Macaron Selection
Save Thyme Cooking is run from a 5* hygiene rated kitchen. Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken Most dishes can be prepared gluten free upon request. Vegan options also available.